CAST IRON PAN INDUCTION 26X6 CM.

Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. 

Here are some facts about using cast iron pans.

• Cast iron is tough. There's a reason why there are old cast iron pans at yard sales and antique shops. It is very difficult to completely ruin them.
• Once cast iron is hot, it stays hot. So cast iron pans are great for searing meat.
• Cast iron is great for keeping food warm since it holds heat for a considerable length of time.
• Every time you cook in your cast iron pans you are making them better by seasoning them.
• During the cooking process a small amount of iron is absorbed into the foods.
• Cast iron skillets and dutch ovens display your food beautifully. This is especially true when they are used for breads or pies.