Server / Salad Spoon Medium 

 For: Serving 

Surface: Mirror 

Material and Technology: Chromenickel steel 18/10

Length: 246 mm Weight: 100 g Thickness: 2.5 mm

Advice on Cutlery Care Even though stainless steel cutlery is the most popular tool in modern gastronomy, it has several issues to keep in mind during use.

Advice on Cutlery Care Cutlery is not perfectly stain proof Stainless steel cutlery is stain resistant but it may not be completely stain proof. In order to avoid any chemical harm and keep it in the best condition, Sola recommends to rinse or wash cutlery after every use. Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents and selected tap water mineral salts may cause pitting and staining.

Best practice to prolong cutlery life by cutlery manufacturer Sola Switzerland recommends the following habits for the daily cutlery use:

Rinse with hot water immediately after use to reduce chemical reaction of salts or acids Wash before first use and immediately after each use Do not leave to soak in water overnight as mineral salts may attack the metal surface Store and wash stainless steel and silver cutlery separately Wash knives separately from other cutlery while using dishwasher Place spoon bowls and fork tines in an upward position in dishwasher for the best rinse efficiency Remove cutlery from the dishwasher and dry immediately. Pay extra attention to knife blades Never leave cutlery in a closed, damp dishwasher Always follow the dishwasher and detergent manufacturers' instructions for use

Keep cutlery clean and dry after every use Take extra care with knives, as all blades contain a higher carbon content to provide a sharper cutting edge. However, this means knife blades can be prone to corrosion if not stored properly. Sola recommends not to leave stainless steel cutlery to soak or store it in damp conditions, especially knife blades as it may cause staining and will require re-polishing. Furthermore, the cutlery shine may begin to fade due to normal wear and stainless steel polishers would be required to restore the cutlery shine in its original condition.