This professional convection oven is an asset for every bakery and catering kitchen. By using a convection oven, the preparation time of your dishes is shorter than with a traditional oven. With this convection oven, you can not only heat, bake and roast dishes, but also grill and steam. This way, you can make delicious oven dishes, pies, cakes and meat dishes. The convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. If you want to make tender meat dishes, you can choose a low temperature so that the products are cooked slowly. With the handy timer, you know exactly when your dish is ready. You can set the timer between 0 and 120 minutes.
Thanks to its two fans, the heat in this oven's enamelled interior is efficiently distributed, ensuring that food is cooked evenly. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached and the dishes can be placed in the oven. For extra convenience, the oven door is removable and provided with double athermic glazing. The convection oven is equipped with a grill and a steam function with moisture injection. On the inside of the oven, you will find four trays of 43,5 x 31,5cm, and the distance between the trays is 7cm.
The feet at the bottom of the hot air oven are made from rubber so that the device cannot slide around during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it up to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a cloth.
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